MENU

Lunch Menu

Available after 12pm

Soup of the Day
Iggy’s sourdough, olive oil

Salad bowl
Grilled winter vegetables, avocado, feta,
horseradish cream, beetroot, mixed grains
Add roast trout or chicken

Green-pea falafel salad
Hummus, miso eggplant, mixed grains,
roasted broccoli ‘n maple pumpkin,
green goddess dressing

Lamb-shoulder pita
Tzatziki, iceberg lettuce, tomato, onion,
oregano, paprika

Miso, ginger, and sesame trout
Brown rice, fennel, edamame, miso dressing,
seaweed, poached egg, kimchi

Teriyaki chicken bowl
Brown rice, broccoli, avocado, wilted kale

Spanakopita
Spinach pie, caramelised leeks, feta,
ricotta, dill, Greek salad

Lamb ragu (giouvetsi)
Kritharaki pasta, tomato, rosemary, tahini,
labneh, pangrattato, parmesan

Grilled scotch filet open sandwich
Caramelised onion, horseradish cream,
chilli jam, rocket sweet potato fries

Rueben
Black Angus corned beef, pickles, Swiss cheese,
slaw, Russian dressing, rye

Grilled-chicken breast sandwich
Grilled-chicken breast, roast tomato,
avocado, baby spinach, bacon, tahini dressing,
Iggy’s sourdough

Grass-fed beef burger
American cheese, pickles, chilli aioli,
caramelised onions, lettuce, tomato, milk bun, fries

SIDES

Pita bread

Hummus / tzatziki / avocado

Greek fries with sumac, oregano, and feta / halloumi (two pieces) / green-pea falafel

Lemon chicken

Cured trout

DESSERTS

Basque Cheesecake, berry compote

Sticky-date pudding, vanilla ice cream, butterscotch sauce

Please inform us if you have any allergies. We cannot guarantee that our foods are free from allergens.

For all credit card transactions, a 1.5% surcharge applies. A 10% surcharge applies on weekends and a 15% surcharge applies for public holidays. A 10% staff gratuity applies for groups of 10 or more. No more than two credit cards can split the bill.