MENU

Breakfast Menu

 
 
 

Available until 12pm

Iggy’s sourdough toast
Jam, vegemite, peanut butter, or honey
Nonnie’s gluten-free toast
Until 12:00 pm

House Granola ‘n yoghurt
Coconut or Greek yoghurt,
seasonal hibiscus poached fruits
Choice of milk

Groats porridge
Oat milk, hibiscus poached pear, rhubarb,
flax ‘n hemp seeds, Greek yoghurt, honey

Brunch burger
Eggs folded, cheese, bacon, spinach, chilli
oil, house-made chutney
Swap bacon for halloumi (vegetarian option)

All Day Breakfast

Ricotta hotcakes
Honeycomb butter, chantilly cream,
maple syrup, honeycomb, banana

Whipped chilli feta
Avocado, beetroot hummus, poached egg,
herbs,Iggy’s sourdough

Mediterranean bowl
Labneh, poached eggs, falafel, salad,
fermented vegetables, chickpeas, pita bread,
green tahini

Mushroom ‘n poached egg
Mixed leaves, whipped feta, Iggy’s sourdough

Eggs any way
Poached, scramble or fried eggs
on Iggy’s sourdough

Nourishing bowl
Mixed grains, wilted greens, beetroot hummus,
avocado, miso eggplant, fermented vegetables,
miso dressing, poached eggs, Iggy’s sourdough
Add halloumi (2 p) or cured trout
Add green-pea falafel

Corn, zucchini, and halloumi fritters
Poached egg, guacamole, labneh, herb salad,
tomato relish
Add bacon

Chilli eggs
Chilli sambal scrambled eggs, avocado,
coriander, goat’s curd, Iggy’s sourdough

Shakshouka braised eggs
Confit red pepper sauce, labneh, feta, pesto,
grilled focaccia
Add chorizo

Citrus-cured trout
Poached eggs, potato hash, wilted greens,
roast tomato, labneh,
Iggy’s sourdough

Black sausage
Chilli scrambled eggs, red-currant jam, dill
cucumber yoghurt, herb salad, Iggy’s sourdough

Strapatsada
Greek scrambled eggs, tomato, feta, basil,
olive oil, Iggy’s sourdough

SIDES

House-made chutney / chilli sambal / chilli oil / poached egg

Roast tomato / hash / chilli wilted greens / kimchi

Corn fritter / avocado / mushroom / bacon

Black sausage / chorizo

Cured trout

 

Please inform us if you have any allergies. We cannot guarantee that our foods are free from allergens.

For all credit card transactions, a 1.5% surcharge applies. A 10% surcharge applies on weekends and a 15% surcharge applies for public holidays. A 10% staff gratuity applies for groups of 10 or more. No more than two credit cards can split the bill.