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MENU

Download:   Breakfast  /  Lunch  /  Weekend  /  Drinks

BREAKFAST

TOAST BY IGGY’S BREAD
Sourdough, fruit & nut or gluten free
6.00

HOUSE MADE BANANA BREAD
Toasted and served with butter
6.00
Add spiced honey ricotta
7.50

FRUIT BOWL
Seasonal fruit, greek yoghurt & mint
15.00

BIRCHER MUESLI
Coconut, Lychee, honey, green apple, yoghurt,
seasonal fruits & nut crunch
15.00

MAPLE & CRANBERRY GRANOLA
Greek yoghurt, seasonal fruits, nut crunch & honey
15.00

RICOTTA HOTCAKES
Berries OR Caramelised banana,
seeds, maple syrup & mascarpone
17.00

KALE & CAULIFLOWER BREAKFAST BOWL
Poached egg, grains, avocado, hommous, pickled vegies,
manouri cheese, wakame, chia seeds & miso seaweed
20.00
Add smoked salmon fillet
7.50

EGGS BENNY
Poached eggs, streaky bacon, yuzu Hollandaise,
green peppers, maple bacon crumb
20.00

OMELETTE (v)
Medley of mushroom, rocket, parmesan on
multigrain toast
19.00

EGGS YOUR WAY
Fried, poached or scrambled served with
sourdough toast
13.00

BACON BUTTY
Fried eggs, tomato relish on brioche
16.00

BUFFALO MOZZARELLA BRUSCHETTA (v)
Avocado, roasted tomatoes, olive crumbs
And basil infused olive oil
20.00
(Add poached egg 3.00)

HALOUMI STACK (v)
Poached egg, avocado, green peppers, mint,
Heirloom tomatoes, dukkah & sourdough toast
20.00

HOUSE SMOKED SALMON FILLET
Poached eggs, chilli kale, roast tomatoes,
labneh, dukkah on sourdough toast
22.00

CORN ZUCCHINI & HALOUMI FRITTERS
Poached egg, avocado salsa,
tomato relish, green pepper herb salad
w/ bacon
20.00
w/ smoked salmon
22.00

CHILLI SCRAMBLED EGGS (v)
Lime avocado, coriander, goat’s curd on
sourdough toast
20.00

SPANISH BAKED EGGS
Chorizo, red pepper confit, goats cheese on
sourdough toast
19.00

TOMATO FETA SCRAMBLE (v)
Chilli, thyme, olive oil, and sourdough toast w/
basil & herb salad
19.00

C&A BREAKFAST
Eggs, bacon, pork fennel sausage, mushroom,
Baked beans, roast tomatoes & sourdough toast
24.00

SIDES

Extra egg, Extra slice of toast, relish, yuzu hollandaise
3.00

Bacon, pork fennel sausage, chorizo sausage,
mushroom, chilli kale, roasted tomato, housemade
baked beans, ricotta, fetta, Goats curd
4.00

Jamon Serano, sliced smoked salmon, avocado
5.00

House-smoked cured salmon fillet
7.50

Gluten-free toast extra
1.00

 

Check out our display for pastries,
freshly made muffins, and sweets.

 

Respectfully, we cannot make alterations to the menu. Additions only.



LUNCH

 

– AVAILABLE FROM 12PM –

 

SOUTHERN FRIED CHICKEN PIECES
With Sriracha mayo
14.00

SPANAKOPITA (v)
Greek spinach and feta, ricotta and leek pie
with Horiatiki salad
18.00

SALT & SICHUAN PEPPER CALAMARI
Jalapeno, avocado, sweetcorn, black beans,
coriander, Sriracha mayo
22.00

MORROCAN CHICKEN OPEN PITA
Spiced grilled chicken breast, fatoush salad, sumac,
pomegranate, labneh on flatbread
18.00

SLOW COOKED ROAST LAMB OPEN PITA
Herb salad, tzatziki, sumac, and chips
19.00

BEEF BURGER
Gruyere cheese, Westmont pickles, beetroot,
caramelised onion on a milk bun
16.00
Add beer-battered fries
4.00

CHICKEN BURGER
Southern fried chicken burger with smoky
mayonnaise, fermented cabbage,
jalapeno, grilled pineapple
16.00
Add beer-battered fries
4.00

BLACK ANGUS CORNED BEEF SANDWICH
Westmont pickles, Swiss cheese, sauerkraut,
Dijon mayonnaise on rye bread
16.00
Add beer-battered fries
4.00

GRILLED TUSCAN CHICKEN SANDWICH
Chicken breast, avocado, roast tomato,
bacon, basil mayonnaise on sourdough
16.00
Add beer-battered fries
4.00

SALADS

CHAR GIRLLED CHICKEN SALAD
Marinated grilled chicken (free range), rocket,
Pear, walnuts, caramelised onion, feta and
citrus dressing
19.00

SESAME CRUSTED SALMON & BROWN RICE BOWL
Avocado, herb salad, seaweed & miso dressing
24.00

HALOUMI SALAD (v)
Heirloom tomatoes, pomegranate, sumac, mint
pita bread, beetroot, kumara, balsamic
20.00

SPICED CAULIFLOWER SALAD (gf)
Almond hummus, sweet potato, chickpeas, herb
salad, labneh & mint
20.00

HORIATIKI SALAD (v)
Feta, heirloom tomatoes, cucumber, onion,
Green peppers, oregano, olives and olive oil
16.00

SIDES

Poached egg
3.00

Avocado
4.00

Char-grilled free-range chicken breast
Grilled honey oregano haloumi (2pcs)
5.00

Roasted sweet potato with Labneh
Roasted eggplants, pomegranate, sumac & Greek yoghurt,
Greek fries, oregano and sumac
7.00

House smoked salmon fillet
7.50

One dip + flat bread
9.00

SWEETS

Chocolate brownie w/ coconut ice cream (GF)
9.00

Berry frangipani tart w/ mascarpone and fresh berries
9.00

Orange and almond cake w/ vanilla ice cream (GF)
9.00

For a selection of pastries,
please see the front counter.

 

Respectfully, we cannot make alterations to the menu. Additions only.

 



WEEKEND MENU

ALL DAY

TOAST BY IGGY’S BREAD
Sourdough or fruit & nut or gluten free
6.00

FRUIT BOWL
Seasonal fruit, greek yoghurt & mint
15.00

BIRCHER MUESLI
Coconut, lychee, green apple,
honey, yoghurt, seasonal fruits and
nut crunch
17.00

MAPLE & CRANBERRY GRANOLA
Greek yoghurt, seasonal fruits, nut
crunch and honey
15.00

RICOTTA HOTCAKES
w/ berries OR caramelised banana,
maple syrup, mascarpone
17.00
Add maple bacon
4.00

KALE & CAULIFLOWER
BREKFAST BOWL

grains, almond hommous,
avocado, miso, seaweed, manouri
cheese, fermented vegetables,
poached egg
20.00
Add Smoked Salmon fillet
7.50

HOUSE SMOKED SALMON FILLET
Poached eggs, chilli kale, roast
tomatoes, labneh, dukkah on
sourdough toast
22.00

BUFFALO MOZZARELLA BRUSCHETTA (v)
Avocado roasted tomatoes, olive
crumb and basil infused olive oil
20.00
Add poached egg
3.00

HALOUMI STACK (v)
Poached egg, avocado, green
peppers, mint, heirloom tomatoes,
dukkah, sourdough toast
20.00

CORN ZUCCHINI & HALOUMI FRITTERS
Poached egg, avocado salsa,
tomato relish, green pepper herb
salad w/ bacon 20 OR smoked salmon
22.00

SPANISH BAKED EGGS
Chorizo, red pepper confit,
goats cheese on sourdough toast
19.00

CHILLI SCRAMBLED EGGS (v)
Lime avocado, coriander,
goat’s curd on sourdough toast
20.00

EGGS BENNY
Poached eggs, green peppers,
streaky bacon, yuzu hollandaise,
maple bacon crumb
20.00

C&A BREAKFAST
Eggs, bacon, pork fennel sausage,
mushroom, baked beans, roast
tomatoes, sourdough toast
24.00

MUSHROOM OMLETTE
Medley of mushrooms, rocket,
parmesan on multigrain toast
18.00

EGGS YOUR WAY
Poached, scrambled or fried,
served w/ sourdough toast
13.00


EXTRAS:

Gluten-free toast extra
1.00

Extra egg
3.00

Extra slice of toast, relish,
yuzu, hollandaise
2.50

Bacon, pork fennel sausage,
chorizo sausage, mushroom, chilli kale,
roasted tomato, house-made baked
beans, ricotta, fetta, Goats curd
4.00

Avocado, Jamon Serano, sliced
smoked salmon
5.00

FROM 11:30AM

SLOW COOKED ROAST LAMB OPEN PITA
Herb salad, tzatziki, sumac and chips
20.50

SPANAKOPITA (v)
Greek spinach and feta, ricotta
and leek pie with Horiatiki salad
18.00

SPICED CAULIFLOWER
VEGIE BOWL
 (gf)
Almond hummus, eggplant, sweet
potato, black , herb salad, labneh & mint
20.00

HALOUMI SALAD (v)
Heirloom tomatoes, pomegranate,
sumac, mint, pita bread, kumara,
balsamic and olive crumbs
20.00

CHAR GRILLED CHICKEN SALAD
Marinated grilled free-range chicken
breast, rocket, pear, walnuts,
caramelised onion, feta and
citrus dressing
20.00

SESAME CRUSTED SALMON & BROWN RICE BOWL
Avocado, herb salad, seaweed,
pickled cabbage and miso dressing
24.00


ADD:

Beer-battered fries, 
Chargrilled chicken breast
5.00

House smoked salmon fillet
7.50

Grilled honey oregano haloumi
5.00

Greek fries, oregano and sumac
7.00

 



DRINKS

Coffee

By Single Origin Roasters
Killer Bee Blend

Batch Brew
(ask for this week’s special) 
3.00
Cold Drip
5.00

Espresso / Macchiato / Ristretto / Piccolo
3.50

Cappuccino / Flat white / Latte / Long black
4.00 / 4.50

Mocha / Hot Chocolate
4.50 / 4.80

Chai Latte
4.50 / 4.80

Turmeric Spiced Latte
4.50

Green Tea Latte
4.00

Affogatto
4.50

Iced Coffee or Iced Chocolate
7.50

Extra Shot / Flavour / Decaf / Soy
0.50

Almond milk by Milk Lab
1.00

Prana Wet Chai Tea
4.80

Tea

By Organic Tea Tonic
4.50

CORE RANGE:

English breakfast tea
Peppermint tea
Jasmine green / green tea
Chamomile tea

SPECIALTY GOURMET BLENDS:

French earl grey
black tea, lavender, rose petals, mallow, natural flavour of
mango & oil bergamot

Berry green tea
green tea, oolong tea, red currants, raspberry pieces &
strawberry bits

GLEW tea
ginger root, lemongrass, Echinacea & white tea

Bright spark tea
White tea, ginkgo, bacopa, papaya, apple, marigold
blossoms & mulberry

Rooibos tea
with rose petals

Energise & rejuvenating tea
with eucalyptus, lemon myrtle & sage

ICE TEA

Berry-Green/ Apple-Tree
Served over ice with fresh fruit, mint, and lemon
6.50

FRESH JUICE

Mini mint
apple, pineapple, mint & ginger
8.50

Immunity
Orange, pineapple, lemon & cinnamon
8.50

Cleanser
Kale, beets, celery, carrot & ginger
8.50

Morning revive
apple, cucumber, spinach, celery,
kale, lime & chia seeds
9.00

Cold Drinks

Coke
4.50

Organic Cola
4.80

Nakula Coconut Water
4.50

Organic Phoenix
apple mango and passionfruit,
apple orange and mango, ginger beer
4.80

Lemon Lime & Bitters
4.80

Kombucha
ginger, watermelon and mint
7.00

Capi Mineral Water Sparkling
250mL / 750mL
4.50 / 8.50

MILKSHAKES

Chocolate
8.00

Strawberry
8.00

Caramel
8.00

Vanilla
8.00

SMOOTHIES

Classic
mango / mixed berry / banana
8.00

Breakfast Smoothie
raw almond milk, LSA,
raw cacao, banana, honey
10.50

Acai Berry
mixed berries, banana, coconut,
acai leaves, chia seeds, Mecca powder
10.50

Espresso Banana
coffee, banana, almond milk,
peanut butter, nutmeg, cinnamon, honey &
cacao nibs
10.50

Green Smoothie
banana, spirulina, avocado,
coconut water, honey and cashews
10.50

Prosecco

Brown Brother’s Prosecco NV
King Valley, Victoria
A fresh and vibrant Prosecco with a soft and round palate.
Delicate and light with crisp citrus notes.
200ml 9.00 / 750ml 28.00

WHITE WINE

Sauvignon Blanc by the glass
(185ml bottle)
Please ask staff for today’s availability.
9.00

Chardonnay by the glass
(185ml bottle)
Please ask staff for today’s availability.
9.00

Domain Barossa Ruth Miller Riesling 2012
Eden Valley, South Australia
Dry and crisp, this citrus-filled Riesling is
light on the palate with flinty acidity and
a refreshing finish.
28.00

Juliet Moscato 2014
South Eastern Australia
Deliciously delicate and refreshing,
Juliet Moscato is a sweet, yet crisp wine.
22.00

Squealing Pig Sauvignon Blanc 2015
Marlborough, NZ
Fresh & vibrant on the palate,
lade with gooseberry & mineral notes.
30.00

Chateau Nico Lazaridi White 2010
Agora, Greece
Fine intense fruit aromas. Impressive lasting
finish with a distinctive pleasant acidity
and clean fruity flavor.
38.00

ROSÉ WINE

Squealing Pig Pinot Noir Rosé 2015
Central Otago, NZ
This rosé has a nose of fruity aromas and a palate of
stonefruit, watermelon and strawberries.
30.00

RED WINE

Red by the glass
(185ml bottle)
Please ask staff for today’s availability.
9.00

Squealing Pig Pinot Noir 2014
Central Otago, NZ 3
Pristine strawberry notes backed with a
seducing savouryedge.
5.00

Saltram 1859 Shiraz 2014
Barossa Valley, SA
Contemporary with dark berry notes and a soft silky finish.
30.00

JJ. Hahn Homestead Cabernet Sauvignon 2011
Barossa Valley, SA
Dark berries, bitter chocolate and sweet spice; this
French and American oaked Cabernet Sauvignon shows
fine tannin and a long palate.
32.00

Nico Lazaridi The Black Sheep Syrah 2012
Mount Pangeon, Greece
Intense aromas of violet, vanilla, figs and prunes.
Rich, well rounded mouth feel with good structure and velvety
tannins.
38.00

BYO: wine only, corkage fee of $5 per person.

COCKTAILS

Bellini
with Apricot Juice
12.00

Mimosa
with Orange Juice
12.00

Gin & Tonic
w/ Young Henry’s Noble Cut Gin
8.50

Classic Bloody Mary
12.00

C&A Soda
w/ Young Henry’s Noble Cut Gin,
Campari, Aperol, fresh orange
14.00

BEERS

Monteith’s Apple Cider
8.00

Little Creatures Pale Ale
8.00

James Squire 150 Lashes
8.00

Young Henry’s Natural Lager
8.50

Young Henry’s Newtowner
8.50

Peroni Nastro Azzuro
8.00

Corona Extra
8.00

Mythos Greek Lager
8.00

Cascade Light
6.00

 


 

We apologise for any inconvenience,
however during busy service times we
respectfully decline
any alterations to the menu and split bills.

1% surcharge applies on all eftpos payments,
10% surcharge on public holiday and
20c
charge for eftpos transaction under $10