LUNCH MENU

 
 

TO SHARE

Warm pita bread – 4 pp
Fresh Iggy’s sourdough & olive oil – 5 pp
Spinach, feta, ricotta & leek pie – 20
Horiatiki salad - tomato, cucumber, feta, olives, Spanish onion, oregano & olive oil (v) – 18


KALE CAESAR SALAD – 20
Iggy’s croutons, shaved parmesan & soft poached egg
Add lemon chicken 6

SALAD OF HALOUMI & PERSIMON – 21
Za’atar, crisp bread, mint, balsamic & olive oil
Add lemon chicken 6

POKE BOWL – 20
Avocado, brown rice, seaweed, kimchi, pickled vegetables, wakame, edamame, sesame seeds, miso matcha dressing & poached egg (v)
Add raw salmon OR cured salmon 6

BUDDHA BOWL – 23
Spiced chickpeas, black lentils, feta, jalapeno, herb salad & mint labneh (gf)
Choice of slow cooked lamb OR chipotle chicken

MAPLE PUMPKIN & ROASTED CAULIFLOWER SALAD – 20
Spiced yoghurt, kale, black barley, miso eggplant, lime & herbs (v)
Add miso & ginger salmon fillet 10

SPANAKOPITA  – 19
Spinach, feta, ricotta & leek pie with horiatiki salad (v)

SLOW COOKED LAMB SHOULDER–  25
Greek salad, dill yoghurt, pomegranate, paprika & pita bread

HUON MISO & GINGER SALMON BOWL – 25
Sweet potato hommous, sautéed kale, roasted turmeric cauliflower & pistachio 

TIGER PRAWN LINGUINE – 27
Ouzo, chilli garlic, cherry tomatoes, basil, baby spinach, lemon zest & Grana Padano 

SPANAKORIZO – 22
Risotto, leek, lemon preserve, anthotyri & olive oil
Add fish of the day - 14

GRILLED CHICKEN SANDWICH – 16
Avocado & herb mayo on rye bread

THE REUBEN –  20
House-made black angus corned beef, pickles, Swiss cheese, slaw, Russian dressing on rye bread with fries

SLOW COOKED BEEF BRISKET BURGER – 20
Slaw, pickles, American cheese & chipotle mayo on a milk bun with roasted rosemary & thyme potatoes


SIDES

Dips - tzatziki or hummus – 5 each
Greek fries w/ feta, oregano and sumac - 7
Sweet potato w/ mint yoghurt & sumac - 8
Miso & ginger salmon fillet – 10
Wilted kale w/ chilli & garlic - 10
Garden salad with lemon vinaigrette – 15

SWEETS

Carrot Cake – cream cheese icing - 9
Chocolate Brownie (gf) – mascarpone - 12
Orange & Almond Cake (gf) - vanilla bean ice cream - 12
Apple Frangipani Tart – vanilla bean anglaise - 12

 

Respectfully, we cannot make alterations to the menu. Additions only.

Unfortunately, we cannot guarantee that our foods are free of allergens.
Please inform us if you have any allergies.  We apologise for any inconvenience, however we respectfully decline any alterations to the menu and split bills.
15% surcharge applies for public holidays.
10% staff gratuity applies to groups of 10 or more.
1.2% on all card payments added to final bill.