DRINKS

 
 

COFFEE

FRESH JUICE

Our coffee is fair trade
By Single Origin Roasters – Killer Bee blend
Batch Brew 5.5
Cold Brew 5.5
Cold Drip 5.5

Espresso/ Macchiato/ Ristretto/ Piccolo  3.8
Cappuccino/ Flat White/ Latte/ Long Black – 4.3/4.8
Mocha/ Hot Chocolate – 4.5/ 4.8
Chai Latte – 4.5/5
Turmeric Spiced Latte – 4.5/5
Green Tea Matcha Latte – 4.5/5
Affogatto w/ vanilla bean ice cream, chocolate soil & expresso – 7
Deconstructed Affogatto w/ Frangelico liqueur, vanilla bean ice cream & espresso – 12
Iced Coffee or Iced chocolate – 8.5
Extra Shot/ Flavour/ Decaf/ Bonsoy – 0.5
Almond Milk & Lactose Free by Milk Lab – 0.8
Macadamia milk by Macamilk – 1.0
Prana Wet Chai Tea – 5.5

 

TEA

BY TEA TOTALER – 5

Core Range:
English Breakfast tea
Peppermint Tea
Earl Grey Tea
Jasmine Green / Green Tea
Chamomile Tea

Specialty Gourmet Blends: 

French Earl Grey
China black tea, hibiscus, rose, blue corn, marigold, bergamot

GLEW Tea
Lemongrass, ginger, lemon myrtle

Bright Spark Tea
White tea, ginkgo, bacopa, papaya, apple, marigold
blossoms & mulberry

Rooibos Tea
with rose petals

Coconut Lemon Splice
Australian grown Sencha, lemon myrtle, coconut

Organic Relax
Peppermint, lemongrass, chamomile, rose calendula

Immune Boost
Australian organic olive leaf, Echinacea, rosehip, calendula, aniseed myrtle

 

ICE TEA

Apple-Tree – 6.5
Served over ice with fresh fruit, mint, and lemon

Mini Mint – 9
Apple, pineapple, mint & ginger

Immunity – 9
Orange, pineapple, lemon & cinnamon

Cleanser – 9
Kale, beets, celery, carrot & ginger

Morning revive – 9.5
Apple, cucumber, spinach, celery,
kale, lime & chia seeds

 

COLD DRINKS

Coke – 5
Diet, Zero 

Jiva Kombucha – 7
Choice of ginger, watermelon & mint, pineapple

Byron Kombucha – 9

Organic – 5
Ginger Beer, Lemon Lime Bitters

Capi Mineral Water Sparkling
250ml – 4.5
750ml – 9.0

 

MILKSHAKES – 8.5
 

Chocolate/Strawberry/Salted Caramel/Vanilla

 

SMOOTHIES

Classic  – 9
Choice of mango / mixed berry / banana

Breakfast Smoothie – 13
Raw almond milk, LSA, raw cacao, banana, honey

Acai Berry – 12
Mixed berries, banana, coconut, acai leaves, chia seeds, Mecca powder

Espresso Banana – 12
Coffee, banana, almond milk, peanut butter, nutmeg, cinnamon, honey &
cacao nibs

Green Smoothie – 12
Banana, spirulina, avocado, coconut water, honey and cashews

Coco Mango – 12
Mango, pineapple, banana, coconut water, coconut cream

Fruit Frappe – 9
Berries, mixed fruits & mint

Freddo Frappe – 6
Greek style iced coffee


SPARKLING/CHAMPAGNE

Yellowglen Prosecco
2016 King Valley, Victoria
200ml – 9.5 / 750ml – 32

Moet & Chandon Brut Imperial
750ml – 90

 

WHITE WINE

Sauvignon Blanc by the glass  – 11
185ml bottle – please ask staff for today’s availability.

Chardonnay by the glass – 11
185ml bottle – Please ask staff for today’s availability.

Angove Organic Chardonnay – 11
2017 South Australia

Juliet Moscato – 35
South Eastern Australia
Deliciously delicate and refreshing, Juliet Moscato is a sweet, yet crisp wine.

Squealing Pig Sauvignon Blanc – 35
Marlborough, NZ
Fresh & vibrant on the palate, lade with gooseberry & mineral notes.

ROSÉ WINE

Squealing Pig Pinot Noir Rosé – 35
Central Otago, NZ
This rosé has a nose of fruity aromas and a palate of stonefruit, watermelon and strawberries.

 

RED WINE

Red by the glass – 11
185ml bottle – Please ask staff for today’s availability.

Angove Organic Merlot -11
187ml bottle – 2017 South Australia

Saltram 1859 Shiraz – 30
2014 Barossa Valley, SA
Contemporary with dark berry notes and a soft silky finish.

Squealing Pig Pinot Noir – 55
2017 Central Otago, NZ
Pristine strawberry notes backed with a seducing savoury edge.

JJ. Hahn Homestead Cabernet Sauvignon – 32
2011 Barossa Valley, SA
Dark berries, bitter chocolate and sweet spice; this French and American oaked Cabernet Sauvignon shows fine tannin and a long palate.

Nico Lazaridi - The Black Sheep Syrah – 38
2012 Mount Pangeon, Greece
Intense aromas of violet, vanilla, figs and prunes.
Rich, well rounded mouth feel with good structure and velvety tannins.

BYO: wine only, corkage fee of $5 per person.

COCKTAILS

Bellini – 15
w/ Apricot nectar & Yellowglen Prosecco

Mimosa – 15
w/ Orange juice, strawberry, basil & Yellowglen Prosecco

Spiced Bloody Mary – 15
w/ Absolut vodka, tomato juice, tabasco, pepper & Worchestershire sauce

C&A Soda – 14
w/ Young Henry’s Noble Cut Gin, Mastic

Plomari Ouzo – 12

Gin & Tonic – 10
w/ Young Henry’s Noble Cut Gin

 

BEERS

Little Creatures – 9
Pale Ale

Lord Nelson Three Sheets – 9.5
Pale Ale

James Squire – 8
150 Lashes

Young Henry’s  – 10
Natural Lager

Young Henry’s – 10
Cloudy Cider

Young Henry’s – 10 
Newtowner

Peroni – 8.5
Nastro Azzuro

Corona – 8.5 
Extra

Mythos – 9 
Greek Lager

Cascade – 7 
Light