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1. BREAKFAST, MORNING & AFTERNOON TEA

(Minimum 6 of any one item unless otherwise specified)

SWEETS

Variety fruit muffin, pastries

Mini croissants, mini Danish pastry $4

Mini almond or chocolate croissant $4.50

House friands $4.50

Portuguese tart $4.00

Assorted mini frangipane tarts $4.90 

Cook and Archie’s cookie $4.00

Scones w/ jam and cream on the side $6.50

House banana bread (Cut in Half) $5.50

House pear and raspberry bread (Cut in Half) $5.50

Orange and almond cake$6.50 (GF)

Assorted sweet tarts $4.50

House sweet cake slices$4.50

Carrot cake w/ cream cheese icing $5

Chocolate Brownie $4.90

HEALTHY BITES

House made muesli (granola) with honey yoghurt cup $6.50 (per person)

Fruit salad box topped with honey yogurt $8.00 (per person)

Seasonal fruit platter - minimum 4 people$8.00 (per person)

Fresh fruit mint skewers with a honey yoghurt dip $4.80 (per person)

 

 

2. MORNING AFTERNOON TEA

Mini fruit muffins $3.00

Filled mini croissants $4.90
Ham, tomato, sliced cheese OR Swiss cheese, tomato

Mini brioche w/ Serrano ham Bocconcini & basil $4.90

BREAKFAST WRAP @ $9 EACH

Scrambled egg, baby spinach & mushroom spinach (Cut in Three)  (V)

Scrambled egg, baby spinach & bacon (Cut in Three)

BREAKFAST ROLLS @ $6 EACH

Scrambled egg, baby spinach & mushroom spinach (V)

Scrambled egg, baby spinach & bacon

BREAKFAST TARTS

Small $3.50    |    Large $5.50

Egg & Mushroom

Ricotta caramelized onion & cherry tomato

Ham & Brie

Roast Pumpkin feta & capsicum

FINGER SANDWICHES

Selection of Fillings:

Chicken, basil mayo & herbs

Smoked salmon, capers & cream cheese

Cucumber, mayo & herbs spinach (V)

Egg, mayo & herbs (V)

Turkey, cranberry & alfalfa

$8 per person

MINI SAUSAGE ROLLS

Home made sausage rolls

Served w/ Barbeque sauce

$3.50 each

SAVORY

(Min 5 serves)

Selection of brioche breakfast rolls @ $6.50 per person
Scrambled eggs, bacon and baby spinach
Scrambled eggs, mushroom and baby spinach  (V)
Scrambled eggs, roast tomato and baby spinach  (V)

Toasted open bagels @ $8.50 per person
Basil, pesto, roast tomato, avocado, bocconcini  (V)
Leg ham, seeded mustard, Swiss cheese, semi-dried tomato
Turkey, cranberry, brie and wild rocket

Mini Bagels @ $4.80 per person
Roast beef w/ blue cheese and onion jam
Smoked salmon, capers and cream fraise
Bocconcini, basil, tomato and olive oil  (V)
Turkey, Brie, cranberry, rocket and avocado

 

 

3. VALUE PACKAGES

AM/PM

(Min. 5 serves)

COOK & ARCHIES BREAKFAST PACKAGE

Mini Fruit Muffin (1)

Fruit Danish (1)

Seasonal Fruit (2 pieces)

$10.90 per person

COOK & ARCHIES BREAKFAST BASKET

Assorted Mini Fruit Muffin (1)

Assorted Mini Quiches (1)

Mini Croissant with condiments (1)

$12.90 per person

COOK & ARCHIES BIG BREAKFAST PACKAGE

Homemade Banana and Pear and Raspberry Bread (1)

Mini Filled Croissant (1)

W/ Ham, Swiss Cheese and Tomato or Tomato/Swiss Cheese

Scrambled Egg, Bacon and Baby Spinach Roll

OR

Scrambled Egg and Baby Spinach Roll (V)

Seasonal Fruit Platter (0.5)

$16.90 per person

HIGH TEA

Selection of Petit Finger Sandwich (2 per person)

Mini Quiche (1)

Mini Sweet Tart (1)

Mini Scone w/ Jam & Cream (1)

Assorted Cake Slices (1)

$17.50 per person

 

 

4. WORKING LUNCHES

RUSTIC SANDWICHES ON SONOMA SOURDOUGH

 ($10.50 per person)

Sopresa salami, bocconcini, roast tomato & rocket 

Chicken schnitzel, avocado, basil mayo and lettuce

Grilled Tuscan chicken, bacon, avocado, basil mayo, roast tomato and rocket

 Meatball, spicy tomato chutney, Swiss cheese and salad greens

Falafel, spicy tomato chutney, hummus, tabouli and salad greens (V) 

Rare roast Beef fillet, Dijon aioli, Roma tomato and salad greens

Reubin corned beef, Dijon mayo, cabbage salad, cornichons and Swiss cheese

Grilled haloumi, roast pumpkin, roast eggplant, roast zucchini, basil pesto and rocket

Ham, basil mayo, bocconcini, tomato, rocket

Smoked salmon, cream cheese, capers, avocado & rocket

FLATBREAD WRAPS

(From $9.80 per person)

Roast chicken, roast pumpkin, green beans, basil mayo and rocket

Turkey, Brie, cranberry, avocado, carrot and rocket

Roast vegetables, pesto, ricotta and rocket

Falafel, hommus, tabouli, tomato salsa and salad greens

Sopreso salami, basil mayo, roma tomato, Bononcini and rocket

Rare roast beef, Dijon mayo, tomato, caramalised onion and salad greens

Chicken breast, Pumpkin, Basil, aioli and rocket

SANDWICHES ON SCHWOBS BREAD

(From $9.00 per person)

Herbed roast chicken, roast pumpkin, green beans and rocket

Ham, Boconcini, roma tomato, basil mayo and rocket

House made corned beef, Dijon mayo, cabbage salad, cornichons and Swiss cheese

Turkey, avocado, cranberry, and Swiss cheese

Egg, mayo and herbs (V) 

Ricotta cheese and salad greens (V)

Sopreso salami, basil mayo, roma tomato, Bononcini and rocket

Rare roast beef, Dijon mayo, tomato, caramalised onion and salad greens

Smoked salmon, capers, cream cheese, cucumber and avocado

Roast vegetable ricotta pesto & rocket greens (V)

GLUTEN FREE SANDWICHES

(2 per serve)

$10.00 per serve

COOK & ARCHIES MIXED PLATTER

Selection of gourmet triangle sandwiches on sourdough rolls, Bagels, Turkish bread, wraps or baguette with a choice of any of the above fillings

(We recommend 1.5 serves per person)

$9.80 per serve

FINGER SANDWICHES

Selection of Fillings

Sandwiches cut in Three

Chicken, basil mayo & herbs

Ham, bocconcini, basil mayo

Roast beef w/ horseradish mayo

Roast vegetable w/ ricotta

Smoked salmon, capers & cream cheese

Cucumber, mayo & herbs spinach (V)

Egg, mayo & herbs (V)

Turkey, cranberry & alfalfa

$8 per person

 

 

5. LIGHT LUNCHES

(minimum of 10 per item unless otherwise specifies) 

Chicken Curry with Jasmine Rice

Moroccan spiced lamb w/ date, couscous, coriander and yoghurt

Rice vermicelli noodles w/ chicken or prawn, fresh herbs and Thai dressing

$16.90 each

Hokkien noodles

w/ mixed vegetables (V)

$11.90

Vegetarian frittata slice

Frittata of the day (V)

(served w/ mesculin lettuce)

$9.80 per person

Large Vietnamese rice paper rolls

w/ chicken, prawn or vegetables

$5.40 each

Variety of quiches

Meat or vegetarian fillings

(minimum 5 serves)

$6.50 each

 

 

6. MIXED PLATTERS

ANTIPASTO PLATTER

Mild salami, smoked salmon, jamon, dolmades,

sun-dried tomatos, olives, marinated feta, and artichoke hearts

$12.90 per person

MEDITERRANEAN PLATTER

Lemon and herbs chicken skewers, tzatziki, olives,

Greek feta, hommus, taramosalata, pita breads and tabouli

$10.90 per person

MINI CHEESE BURGER PLATTER

Mini beef burgers with cheese and onion jam

$7 per person

ROAST CHICKEN PLATTER

Free range chicken roasted with lemon, olive oil and thyme.

Served cut in pieces with garden salad and bread rolls

$15.50 per person

GOURMET MINI PIES AND SAUSAGE ROLL PLATTER

Chicken, leek and mushroom

Spinach and fetta

Beef with red wine

All served with sauce

$9.90 per person

CHEESE PLATTER

Australian cheeses, brie, blue vein and havarti served with strawberries,

dried fruit, nuts, lavosh and water crackers

$9 per person

FRUIT AND CHEESE PLATTER

Seasonal Exotic Fruits with brie, blue vein and havarti,

served with water crackers and strawberries

$9.90 per person

MEZZE PLATTER

Selection of homemade dips served with crudites, Turkish bread and olives

$7 per person

TAPAS BITES PLATTER

Frittata, chorizo, olives, semi-dried tomato,

dolmades, dip selection, Turkish bread and lavosh

$11.50 per person

SUSHI PLATTER

Selection of sushi rolls

$4 per person (2 pieces each)

RICE PAPER ROLL PLATTER

Selection of rice paper rolls – options of vegetarian,

beef, prawn or chicken. All served with nam jim dipping sauce

$4.80 per person

 

 

7. FINGER FOOD

(Minimum of 10 each item)

SMALL COLD CANAPÉS

Tartlet w/ goats cheese, sundried tomato, pesto and rocket (V) $4.80

Tartlet w/ humus, olives and paprika (V) $4.00

Zucchini and ricotta frittata $4.00

Buckwheat blini w/ smoked salmon, crème fresh and dill $4.80

Peking duck pancake w/ cucumber, spring onion and hoi sin $4.80

BBQ duck and ginger tartlets w/ watercress salad and hoi sin $4.80

Selection of Sushi served with ginger, soy sauce and wasabi (GF) $3.00   

Rice paper rolls (w/ dipping sauce) $4.80
choice of:
Smoked salmon and avocado, prawn and avocado,
chicken and avocado or vegetarian (GF)

SMALL HOT CANAPÉS

Chicken skewer w. herbs and lemon $4.00

Lamb skewers w/ oregano and herbs $4.00

Pizzette – ham, feta, olives, grilled capsicum and basil $3.50

Zucchini and corn fritters, and semi dried tomato salsa $3.00

Mini Angus beef burgers w/ tomato relish and cheddar cheese $4.80

Chicken rissoles $4.00

Spiced meatballs $4.00

Mini quiches $4.00

Sausage rolls $3.80

Spinach and feta cheese triangles $4.00

Oven baked spring rolls $3.50

 

 

8. MAIN MEALS

1 Course$27.00
2 Course $43.00

 

All main meals served with side salad of your choice below & a dinner roll w /butter

HOT

Beef and Guinness pie w/ mushy peas

Lasagna – meat or vegetarian

Chicken, leek and mushroom pies

Grilled ocean trout on asparagus risotto 

Slow cooked lamb w/ thyme and rosemary roasted vegetables

Hokien noodles w/ prawns, bock choy and coriander

Pasta w/ chicken, garlic, chili, basil and roasted vegetables

Singapore noodles w/ chicken or prawns

Moroccan chicken w/ couscous

Pasta w/ roasted eggplant, ricotta, tomato and basil olive oil

Mild chicken curry w/ jasmine rice

Spinach, feta and ricotta pies (V)

Caramalised onion and goats cheese tart topped w/ wild rocket

Large quiche cut into eight

Large roasted vegetable frittata cut into eight (V)

CHOICE OF SALAD

Garden

Beetroot, rocket and shaved Parmesan

Quinoa with citrus dressing, semidried tomatoes, falafel, mint and parsley

Greek w/ olives and feta

Roast vegetable and baby spinach

Brown rice with roast pumpkin and chickpeas

Traditional ceaser 

Rocket, pear, parmesan and balsamic dressing

 

 

9. DESSERTS

Selection of homemade cakes $5.50

Frangipane tart $4.80

Carrot cake $6.50

Chocolate brownie $6.50

Apple tart $6.50

 

 

V = VEGETARIAN
GF = GLUTEN FREE

 

TERMS & CONDITIONS

Orders
To be place prior to 2pm the day before delivery. We are delighted to assist and serve you to the best of our ability. Please do not hesitate to contact us for any dietary requirements you have. All prices are INCLUSIVE of GST. Prices are subject to change without notice. If placing an order by fax or e-mail please ring to confirm receipt of your order.  

Cancellations
Sandwich style (non-formal catering) – cancellations must be made no later than 4pm the day before. Buffet and boardroom lunches – cancellations must be made no later than 2 working days before.

Delivery service
Please call to enquire about our available delivery. Charges may apply.

Pick up
Please ensure that platters are cleaned and ready for pick up the day after. A charge will apply if platters are missing.

Payment
Term: Net seven days
Credit card payment prior to delivery is required for those who do not already have an account with us. EFT, cheque and all major credit cards, excluding AMEX, accepted.

Menus
Certain items subject to availability. Some items may not be available on weekends and public holidays – please enquire within. 

Beverages
Freshly brewed coffee and a selection of teas $3.50
(minimum of 10 people) 
(disposable cups available on request)
2L fresh juice (orange and apple) $9.00
San Pellegrino sparkling mineral water 1L $9.00
1.25L soft drink (coke, lemonade, diet coke) $5.00
Alcoholic beverage available on request

Additional services
Wait staff
Crockery/cutlery
Glassware
Flower Arrangements

For more details please contact Vicky or Athena
Phone Orders  –  02 9310 3933
Fax Orders  –  02 9310 3900
Email  –  cookandarchies@bigpond.com