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Catering Menu

 

BREAKFAST, MORNING TEA

(Minimum 10 of any one item unless otherwise specified)

SWEETS

Variety Fruit Muffin, mini crossiants, Pastries, Portuguese tart $4.00

House Friand, Frangipane Tart $4.90

Scone (w/ jam & cream on the side) $6.50

Almond or Chocolate Croissant $4.50

House Banana Bread, House Pear and Raspberry Bread (Cut in Half) $5.50

Orange & Almond Cake (GF) $6.50

Carrot Cake w/ Cream Cheese Icing $4.90

Chocolate Brownie $4.90

SAvoury

Ricotta, Leek, Spinach, & Feta Muffin $6.00

Goat Cheese, Caramelized Onion, & Tomato Tart $6.00

Roast Vegetable, Feta, & Baby Spinach Frittata (GF) $6.50

Spinach & Cheese Triangles $4.80

HEALTHY BITES

House Made Muesli (Granola) w/ Honey Yoghurt Cup $7.50

Fruit Salad Box Topped w/ Honey Yoghurt $8.00

Seasonal Fruit Platter - minimum 4 people $8.50

 

 

Morning substantial BREAKFAST

croissants & rolls $4.90/each

Ham, Tomato, Sliced Cheese

Swiss Cheese, Tomato Croissant

Homemade Sausage Rolls w/ Barbeque Sauce

tarts & brioche $5.50/each

Egg & Mushroom Tart

Ham & Brie Tart

Roast Pumpkin Feta & Capsicum Tart

Mini Brioche w/ Serrano Ham Bocconcini & Basil

panini $8.50/each

Scrambled Egg, Baby Spinach & Mushroom Spinach Panini (V)

Scrambled Egg, Baby Spinach & Bacon Panini

wraps $9.50/each

Scrambled egg, baby spinach & mushroom spinach Wrap (Cut in Three) (V)

Scrambled egg, baby spinach & bacon Wrap (Cut in Three)

bagels $10.00/each

Basil, pesto, roast tomato, avocado, Bocconcini (V)

Leg ham, seeded mustard, Swiss cheese, semi-dried tomato

Smoked Salmon, Cream Cheese, Spanish Onion, & Rocket

 

 

Sandwiches

FINGER SANDWICHES $9.00/PER PERSON

Chicken, Basil Mayo & Herbs

Beef, Horseradish, Mayo, Gherkins, & Rocket

Smoked Salmon, Capers & Cream Cheese

Cucumber, Mayo & Herbs Spinach (V)

Egg, Mayo & Herbs (V)

Turkey, Cranberry & Alfalfa

sandwiches & wraps $10.00/PER PERSON

SELECTION OF:
SOURDOUGH, FLATBREAD, PANINI, OR BAGEL GLUTEN FREE BREAD
$2 EXTRA

Moroccan Chicken: Fattoush, Sriracha Mayo, Mint, Labneh

Chicken Schnitzel: Jack Cheese, Basil Aioli, Slaw

Corned Beef: Sauerkraut, Dijon, Aioli, Pickles, Slaw

Lemon & Thyme Chicken: Roast Tomatoes, Avocado, Rocket

Truffle Salami or Ham: Bocconcini, Basil Aioli, Tomato, Rocket

Meatball: Swiss Cheese, Tomato Salsa, Caramelised Onion, Rocket

VEGETARIAN: 

Falafel: Tomato Salsa, Hummus, Tabbouleh, Leaves (V)

Grilled Halloumi: Hummus, Roast Tomatoes, Miso Eggplant (V)

Roast Veggies: Ricotta, Pesto, Rocket (V)

ROASTS:

Beef Brisket: Sriracha Mayo, American Cheese, Slaw, Gehrkins

Roast Lamb: Musculum Leaves, Mint Aioli

Pulled Pork: Apple Chutney, Mustard, Slaw, Oak Leaves

 

 

Light lunches

(Minimum 10 of any item)

savoury Hot finger food

Mini Beef Burgers w/ Cheese and Onion Jam $7.00

Sausage Rolls $4.80

Skewers - Variety of Lamb or Chicken $5.50

Spinach & Feta Triangles $4.80

fruit PLATTER

Selection of seasonal fruit $8.50 per person

fruit & Cheese platter

Seasonal Exotic Fruits with Brie, Blue Vein and Havarti
Served with water crackers and strawberries $9.90 per person

 

 

MAINs

(minimum 10 of any item) 

Hot Mains

Holmbrae Chicken Roasted w/ Lemon, Thyme, Oregano w/ Roasted Potatoes $45 (serves 5)

Lasagna - Meat or Vegetarian $80 (serves 8)

Chicken, Leek & Mushroom Pies $80 (serves 8)

Grilled Ocean Trout on Asparagus Risotto - Market Price Slow Cooked Lamb Shoulder w/ Thyme & Rosemary Roasted Potatoes $80 (serves 4-5)

Pasta w/ Chicken, Garlic, Chili, Basil & Roasted Vegetables $40 (serves 4)

Moroccan Chicken w/ Couscous $80 (serves 8)

Spinach, Feta, & Leek Pie $80 (serves 8)

salad platter $45

Chipotle Chicken Salad w/ Corn, Quinoa, Edamame, Tomato, Baby Spinach, & Soy Lime Dressing (GF)

Beetroot Lentil Salad w/ Kale, Goats Curd, & Balsamic Lemon Dressing (GF)

Cauliflower Salad w/ Freekah, Almonds, Miso Eggplant, Hummus Tahiti Dressing

Grilled Chicken Salad w/ Pear, Caramelised Onion, Feta, Rocket, & Vinaigrette Dressing

Brown Rice Salad w/ Red Onion, Roasted Pumpkin Seeds, Currants, Coriander, & Turmeric Lemon Olive Oil Dressing

Israeli Couscous Salad w/ Moroccan Chicken, Mint, Rocket, Spanish Onions, Mint Labneh, Pomegranate, & Olive Oil Dressing

Greek Salad w/ Tomato, Cucumber, Spanish Onions, Dill, Olives, Feta, Oregano, & Lemon Olive Oil Dressing

Cabbage, Fennel, Dill, & Caraway Salad w/ Vinaigrette Dressing

Tuna Nicoise Salad w/ Potato, Green Beans, Egg, Olives, Capes, & Vinaigrette Dressing

Kale Caesar Salad w/ Croutons, Bacon, & Egg

Grain Salad w/ Quinoa, Lentil Pearl Barley, Brown Rice, Seeds, Currants, Herbs, & Lemon Olive Oil Dressing

 

 

beverages

2L fresh juice (orange and apple) $12.00

San Pellegrino Sparkling Mineral Water 1L $9.00

1.25L soft drink (coke, lemonade, diet coke) $5.00

Alcoholic beverage available on request.

 

 

V = VEGETARIAN
GF = GLUTEN FREE

 

TERMS & CONDITIONS

Orders
To be place prior to 2pm the day before delivery. We are delighted to assist and serve you to the best of our ability. Please do not hesitate to contact us for any dietary requirements you have. Prices are subject to change without notice. If placing an order by e-mail please ring to confirm receipt of your order. Our emails are info@cookandarchies.com or cookandarchies@bigpond.com.

Cancellations
Sandwich style (non-formal catering) – cancellations must be made no later than 4pm the day before. Buffet and boardroom lunches – cancellations must be made no later than 2 working days before.

Delivery service
Please call to enquire about our available delivery. Charges may apply.

Pick up
Please ensure that platters are cleaned and ready for pick up the day after. A charge will apply if platters are missing. Payment

Term: Net seven days
Credit card payment prior to delivery is required for those who do not already have an account with us. EFT, cheque and all major credit cards, excluding AMEX, accepted.

Menus
Certain items subject to availability. Some items may not be available on weekends and public holidays – please enquire within.

For more details please don’t hesitate to contact Vicky or Athena
Phone Orders – 02 9310 3933
Fax Orders – 02 9310 3900
Email – cookandarchies@bigpond.com