CATERING MENU

 
 

Phone Orders – 02 9310 3933
Fax Orders – 02 9310 3900
Email – cookandarchies@bigpond.com

 

MORNING TEA

(Minimum 10 of any item unless specified)


sweets

Sweets – 4

Variety of Fruit Muffin, Croissants, Pastries, Portuguese Tart – 4.5/5.5

House Friand, Frangipane Tart – 5.5

Scone (with jam & cream on the side) – 6.9

Almond or Chocolate Croissant – 6

House Banana Bread or Pear & Raspberry Bread (Cut in Half) – 6.5

Orange & Almond Cake (GF) – 6.5

Carrot Cake w/ Cream Cheese Icing – 4/5.5

Chocolate Brownie – 5.5

 

SOMETHING HEALTHY

House Made Muesli (Granola) w/ Honey Yoghurt Cup – 7.5

Fruit Salad Box Topped w/ Honey Yoghurt – 8

Seasonal Fruit Platter  – 8.5pp

 

FINGER SANDWICHES – $9/PER PERSON

Chicken, Basil Mayo, Avocado & Rocket

Turkey, Cranberry & Alfalfa

Beef, Horseradish Mayo, Gherkins & Rocket

Smoked Salmon, Capers & Cream Cheese

Egg, Mayo & Herbs (V)

Roast Vegetables & Hummus (V)

SAVOURY

Ricotta, Leek, Spinach & Feta Muffin – 6

Goat Cheese, Caramelized Onion & Tomato Tart – 6.5

Roast Vegetable, Feta & Baby Spinach Frittata (GF) – 5/6.5

Spinach & Cheese Triangles – 4.8

Ham, Tomato & Cheese Croissant – 4.8/9

Swiss Cheese & Tomato Croissant – 4.8/9

Homemade Sausage Rolls with Barbeque Sauce – 4.8/6.5

Egg & Mushroom Tart – 4.5/6.5

Ham & Brie Tart – 4.5/6.5

Roast Pumpkin Feta & Capsicum Tart – 4.5/6.5

Scrambled Egg, Baby Spinach & Mushroom Milk Bun (V) – 9.5

Scrambled Egg, Baby Spinach & Bacon Panini – 9.5

Scrambled Egg, Baby Spinach & Mushroom Wrap (Cut in three) (V) – 9.5

Haloumi, Avocado, Mushroom & Roast Tomatoes (Cut in three) (V) –11

Scrambled Egg, Baby Spinach & Bacon Wrap (Cut in Three) – 9.5

Please note all prices are exclusive of GST. All orders on Public Holiday incur a 25% surcharge.
Credit cards 1.2% surcharge applies.


SANDWICHES


SANDWICHES & WRAPS $10.00/PER PERSON

SELECTION OF: SOURDOUGH, FLATBREAD, PANINI, BAGEL
$2 EXTRA FOR
GLUTEN FREE BREAD

Moroccan Chicken: Gherkins, Cabbage Slaw, Sriracha Mayo & Mixed Leaves

Grilled Lemon Chicken: Basil Mayo, Pumpkin, Beans & Rocket

Chicken Schnitzel: Basil, Mixed Leaves, Aioli & Slaw

Grilled Chicken: Basil Mayo, Parsley, Avocado & Rocket

Chipotle Chicken: Sriracha Mayo, Slaw & Gherkins

Corned Beef: Sauerkraut, Dijon, Aioli, Pickles & Slaw

Cold Roast Beef: Horseradish, Pickles & Watercress

Meatball: Swiss Cheese, Tomato Salsa, Caramelised Onion & Rocket

Truffle Salami or Ham: Bocconcini, Basil Aioli, Tomato & Rocket

Tuna: Green Beans, Capers, Parsley, Roast Tomato & Rocket on Rye

Smoked Salmon: Cream Cheese, Spanish Onion & Rocket

VEGETARIAN

Falafel: Tomato Salsa, Hummus, Tabbouleh & Leaves

Hummus, Roast Tomatoes, Miso Eggplant (V) with a choice of Haloumi OR Ricotta

Hummus, Avocado & Salad

Egg & Herb Mayo

Basil, Pesto, Roast Tomato, Avocado & Bocconcini

 

ROASTS

Beef Brisket: Sriracha Mayo, American Cheese, Slaw & Gherkins

Lamb Pita: Mixed leaves, Mint, Spanish Onion, Tomato & Tzatziki

Pulled Pork: Apple Chutney, Mustard, Slaw & Oak Leaves

Please note all prices are exclusive of GST. All orders on Public Holiday incur a 25% surcharge.
Credit cards 1.2% surcharge applies.


STARTERS

(Minimum 10 of any item)


Selection of Hummus, Tzatziki, Taramasalata, Olives & Pita Bread – 10pp

Chicken OR Lamb Skewers – 4.8/6

Spinach, Feta & Ricotta Triangles – 4.8

Beef Brisket: Sriracha Mayo, American Cheese, Slaw & Gherkins Slider – 8

Pulled Pork: Apple Chutney, Mustard, Slaw & Oak Leaves Slider – 8

Fried Chicken: Sriracha Mayo, Mixed Leaves & Slaw Slider – 8

Slow Cooked Lamb: Leaves, Spanish Onion, Tomato, Tzatziki & Mint Slider – 8

Crudites: Fresh Vegetables (cos lettuce, radish, cucumber, cherry tomatoes, carrot, green shallots, mint) served with Hummus or Tzatziki Dip (serves 6-7) – 45

Antipasto: Double smoked ham, Jamón Serrano, Olives, Artichokes, Feta & Mortadella
(Serves 4-5) – 50/60

Please note all prices are exclusive of GST. All orders on Public Holiday incur a 25% surcharge.
Credit cards 1.2% surcharge applies.


MAINS


HOT MAINS

Rare Roasted Scotch Fillet w/ Salsa Verde, Thyme & Dijon mustard – 80 (per kg)

Holmbrae Chicken Roasted w/ Lemon, Thyme & Oregano (serves 5) – 45

Lasagna - Meat or Vegetarian (serves 8) – 96

Chicken, Leek & Mushroom Pies (serves 8) – 96

Grilled Miso Ginger Salmon w/ Sweet Potato Hummous, Herbs & Lime - Market Price 

Slow Roasted Lamb Shoulder w/ Thyme & Condiments (serves 4-5) – 100

Pasta w/ Chicken, Garlic, Chili, Basil & Roasted Vegetables (serves 5) – 90

Moroccan Chicken Tagine or Slow Cooked Lamb w/ Spices & Raita (serves 8)– 90

Greek Gemista (Roasted Stuffed Vegetables with Herbs & Rice) w/ Tomatoes, Eggplant & Capsicum (serves 4-5) – 80

Spinach, Feta, & Leek Pie (serves 8) – 80

Slow Cooked Beef Ragu w/ Risoni Pasta, Herbs & Parmesan (serves 5) – 90

SALAD – 45

Chipotle Chicken Salad w/ Corn, Quinoa, Edamame, Tomato, Baby Spinach & Soy Lime Dressing (GF)

Beetroot Lentil Salad w/ Kale, Goats Curd & Balsamic Lemon Dressing (GF)

Cauliflower Salad w/ Freekah, Almonds, Miso Eggplant & Hummus Tahini Dressing

Grilled Chicken Salad w/ Pear, Caramelised Onion, Feta, Rocket & Vinaigrette Dressing

Brown Rice Salad w/ Red Onion, Roasted Pumpkin Seeds, Currants, Coriander  & Turmeric Lemon Olive Oil Dressing

Israeli Couscous Salad w/ Moroccan Chicken, Mint, Rocket, Spanish Onions, Mint Labneh, Pomegranate & Olive Oil Dressing

Greek Salad w/ Tomato, Cucumber, Spanish Onions, Dill, Olives, Feta, Oregano & Lemon Olive Oil Dressing

Cabbage, Carrots, Rocket, Dill, & Caraway Salad w/ Vinaigrette Dressing

Tuna Nicoise Salad w/ Potato, Green Beans, Egg, Olives, Capers & Vinaigrette Dressing 

Kale Caesar Salad w/ Iggy Croutons & Parmesan 

Grain Salad w/ Quinoa, Lentil Pearl Barley, Brown Rice, Seeds, Currants, Herbs & Lemon Olive Oil Dressing

Radicchio Salad w/ Figs, Milawa Blue Cheese & Caramelised Walnuts 

Please note all prices are exclusive of GST. All orders on Public Holiday incur a 25% surcharge.
Credit cards 1.2% surcharge applies.


desserts


Orange & Almond Cake – 45

Flourless Chocolate Brownie – 45

Carrot Cake – 45

Creme Caramel – 45

Pavlova w/ Fresh Cream & Strawberries – 60

Baklava w/ Walnuts, Tahini & Chocolate – 60

Galaktoboureko (Honey, Lemon & Cinnamon Syrup) – 60

Ravani (Coconut Cake w/ Lemon Syrup) – 50

Melomakarona - Honey & Walnut Biscuits (10 pieces) – 40

Kourabiethes - Almond Shortbreads (10 pieces) – 40

Fruit - Selection of Seasonal Fruit (serves 5-6) – 45

Fruit & Cheese Platter – Australian & Imported Cheese, Dry Fruits, Nuts & Lavosh (serves 5-6) – 70


beverages


2L Fresh Juice (orange OR apple) – 12

San Pellegrino Sparkling Mineral Water 1L – 9

1.25L soft drink (coke, lemonade, diet coke) – 5

(Alcoholic beverage available on request)


V = VEGETARIAN
GF = GLUTEN FREE

Please note all prices are exclusive of GST. All orders on Public Holiday incur a 25% surcharge.
Credit cards 1.2% surcharge applies.

 

TERMS AND CONDITIONS

Orders
To be place prior to 2pm the day before delivery. We are delighted to assist and serve you to the best of our ability. Please do not hesitate to contact us for any dietary requirements you have. Prices are subject to change without notice. If placing an order by e-mail please ring to confirm receipt of your order. Our emails are info@cookandarchies.com or cookandarchies@bigpond.com.

Cancellations
Sandwich style (non-formal catering) – cancellations must be made no later than 4pm the day before. Buffet and boardroom lunches – cancellations must be made no later than 2 working days before.

Pick up
Please ensure that platters are cleaned and ready for pick up the day after. A charge will apply if platters are missing.

Payment
Term: Net seven days
Credit card payment prior to delivery is required for those who do not already have an account with us. EFT, cheque and all major credit cards, excluding AMEX, accepted.

Menus
Certain items subject to availability. Some items may not be available on weekends and public holidays – please enquire within.

For more details please don’t hesitate to contact Vicky or Athena
Phone Orders – 02 9310 3933
Fax Orders – 02 9310 3900
Email – cookandarchies@bigpond.com