CATERING MENU

 
 

Phone Orders – 02 9310 3933
Fax Orders – 02 9310 3900

 

MORNING TEA

(Minimum 10 of any one item unless otherwise specified)


sweets

Variety Fruit Muffin, Croissants, Pastries, Portuguese Tart – $6

House Friands/Frangipane Tart – $6

Scones (w/ jam & cream on the side) – $6.9

Almond or Chocolate Croissant – $6.5

House Banana Bread or Pear & Raspberry Bread (Cut in Half) – $6.5

Orange & Almond Cake (GF) – $6.5

Carrot Cake w/ Cream Cheese Icing – $6

Chocolate Brownie – $6

Nutella Babka – $6.5

White Chocolate Lamington – $6.5

Black Sesame Cookie (GF) – $5.5
 

SOMETHING HEALTHY

House Made Muesli (Granola) w/ Honey Yoghurt Cup – $9

Fruit Salad Topped w/ Honey Yoghurt – $9

Seasonal Fruit Platter – $9pp
 

SAVOURY

Ricotta, Leek, Spinach, & Feta Muffin – $6

Goat Cheese, Caramelised Onion, & Tomato Tart – $7

Spinach & Cheese Triangles – $5

Homemade Sausage Rolls w/ Barbeque Sauce – $6.5

Egg & Mushroom Tart – $7

Ham & Brie Tart – $7

Roast Pumpkin Feta & Capsicum Tart – $7

Scrambled Egg, Baby Spinach & Mushroom Milk Bun (V) – $10

Scrambled Egg, Baby Spinach & Bacon Panini – $10

Scrambled Eggs, Baby Spinach & Mushroom Wrap (Cut in Three) (V) – $10.5

Haloumi, Avocado, Mushroom & Roast Tomatoes (Cut in Three) (V) – $12

Scrambled Eggs, Baby Spinach & Bacon Wrap (Cut in Three) – $10.5

Frittata, Kumera, Goats Cheese, Bail & Tomato (GF, V) (Serves 8) – $40

FINGER SANDWICHES $10PP

Chicken, Basil Mayo, Avocado & Rocket

Turkey, Cranberry & Alfalfa

Beef, Horseradish Mayo, Gherkins, & Rocket

Smoked Salmon, Capers & Cream Cheese

Egg, Mayo & Herbs (V)

Roast Vegetables & Hummus


SANDWICHES


SANDWICHES & WRAPS $12PP

$2 EXTRA FOR GLUTEN FREE

Moroccan Chicken: Gherkins, Cabbage Slaw, Sriracha Mayo, Mixed Leaves on Tortilla

Grilled Lemon Chicken: Basil Mayo, Pumpkin, Beans & Rocket on Tortilla or Rye

Chicken Schnitzel: Basil, Mixed Leaves, Aioli & Slaw on Panini or Rye

Grilled Chicken: Basil Mayo, Parsley, Avocado & Rocket on Light Rye

Corned Beef: Sauerkraut, Dijon, Aioli, Pickles & Slaw on Rye

Cold Roast Beef: Horseradish, Pickles & Watercress on Rye

Meatball: Swiss Cheese, Tomato Salsa, Caramelised Onion & Rocket on Panini

Truffle Salami or Ham: Bocconcini, Basil Aioli, Tomato & Rocket on Panini

Tuna: Green Beans, Capers, Parsley, Roast Tomato & Rocket on Rye

Smoked Salmon, Cream Cheese, Spanish Onion, & Rocket on Sesame Bagel

VEGETARIAN

Falafel, Tomato Salsa, Hummus, Tabouli & Leaves on Tortilla

Hummus, Roast Tomatoes, Pumpkin & Miso Eggplant with a choice of Haloumi OR Ricotta on Panini or Tortilla

Hummus, Avocado & Salad on Rye

Egg & Herb mayo on Challah

Basil, Pesto, Roast Tomato, Avocado & Bocconcini on Rye

Turkey, Cranberry, Swiss Cheese, Rocket & Cucumber on Challah

ROASTS

Beef Brisket: Sriracha mayo, American Cheese, Slaw & Gherkins

Lamb Pita: Mixed Leaves, Mint, Spanish Onion, Tomato & Tzatziki

Pulled Pork: Apple Chutney, Mustard, Slaw & Oak Leaves


STARTERS

(Minimum 10 of any item)


Selection of Hummus, Tzatziki, Taramasalata, Olives & Pita Bread – $10pp

Chicken OR Lamb Skewers – $6

Spinach, Feta & Ricotta Triangles – $5

Beef Brisket: Sriracha Mayo, American Cheese, Slaw & Gherkin Slider – $9

Pulled Pork: Apple Chutney, Mustard, Slaw & Oak Leave Slider – $9

Fried Chicken: Sriracha Mayo, Mixed Leaves & Slaw Slider – $9

Slow Cooked Lamb: Leaves, Spanish Onion, Tomato, Tzatziki & Mint Slider – $9

Crudites - Fresh Vegetables (cos lettuce, radish, cucumber, cherry tomatoes,
carrot, green shallots, mint) served with Hummus or Tzatziki Dip – $45

Antipasto - Double Smoked Ham, Jamón Serrano, Olives,
Artichokes, Feta, Mortadella (Serves 4-5) – $60/70 


HOT MAINS


HOT MAINS

Black Angus Scotch Fillet w/ salsa verde, thyme & Dijon mustard – $90 (per kg)

Holmbrae Chicken Roasted w/ Lemon, Thyme & Oregano (serves 5) – $50

Lasagna - Meat or Vegetarian (serves 8) – $96

Chicken, Leek & Mushroom Pies (serves 8) – $96

Grilled Miso Ginger Salmon w/ Shredded Salad, Fresh Herbs & Cherry Tomatoes – (1.2kg side) – $110

Slow Roasted Lamb Shoulder w/ Thyme & Condiments (serves 4-5) – $100

Pasta w/ Chicken, Garlic, Chili, Basil & Roasted Vegetables (serves 5) – $90

Moroccan Chicken Tagine or Slow Cooked Lamb w/ Spices & Raita (serves 5) – $90

Greek Gemista (Roasted Stuffed Vegetables with Herbs & Rice) w/ Tomatoes & Capsicum & Eggplant (serves 4-5) – $90

Spinach, Feta, & Leek Pie (serves 6) – $80

Spanakorizo, Spinach, Dill, Leek, Feta (serves 5) – $75

Slow Cooked Beef Ragu w/ Risoni Pasta, Herbs & Parmesan (serves 5) – $90

Moussaka – Eggplant, Potato, Beef Ragu, Parmesan, Herbs & Bechamel Sauce (Vegetarian option available) – $96

CURED & SMOKED

Citrus Cured Salmon served sliced w/ Citrus Dressing & Lime – $70

Tasmanian Smoked Salmon – $50

SIDES

Roasted Potatoes w/ Lemon, Thyme, Rosemary – $45

Briam Roasted Vegetables w/ Eggplant, Sweet Potato, Onion, Zucchini, Tomato, Dill & Parsley – $45/60

Spiced Roasted Cauliflower w/ Chilli, Cumin & Almond Hummus (serves 4-8) – $45/60

Basmati Rice w/ Lentils, Sultanas, Tumeric, Herbs – $40

Miso Eggplant w/ Sesame & Coriander (serves 4-8) – $40/60

Green Beans Cooked in Tomato, Herbs & Olive Oil (serves 4-8) – $40/60

SALADs $49

Chipotle Chicken Salad w/ Corn, Quinoa, Edamame, Tomato, Baby Spinach, & Soy Lime Dressing (GF)

Beetroot Lentil Salad w/ Kale, Goats Curd, & Balsamic Lemon Dressing (GF)

Cauliflower Salad w/ Freekah, Almonds, Miso Eggplant, Hummus Tahini Dressing

Grilled Chicken Salad w/ Pear, Caramelised Onion, Feta, Rocket, & Vinaigrette Dressing

Brown Rice Salad w/ Red Onion, Roasted Pumpkin Seeds, Currants, Coriander, & Turmeric Lemon Olive Oil Dressing

Israeli Couscous Salad w/ Moroccan Chicken, Mint, Rocket, Spanish Onions, Mint Labneh,
Pomegranate, & Olive Oil Dressing

Greek Salad w/ Tomato, Cucumber, Spanish Onions, Dill, Olives, Feta, Oregano, & Lemon Olive Oil Dressing

Cabbage, Carrots, Rocket, Dill, & Caraway Salad w/ Vinaigrette Dressing

Tuna Nicoise Salad w/ Potato, Green Beans, Egg, Olives, Capers, & Vinaigrette Dressing

Kale Caesar Salad w/ Iggy Croutons & Parmesan

Ancient Grain Salad w/ Quinoa, Lentil Pearl Barley, Brown Rice, Seeds, Currants, Herbs, & Lemon Olive Oil Dressing

Radicchio Salad w/ Figs, Milawa Blue Cheese & Caramelised Walnuts


desserts


Orange & Almond Cake – $55

Flourless Chocolate Brownie – $55

Carrot Cake – $50

Creme Caramel – $45

Baklava w/ Walnuts, Tahini & Chocolate – $60

Galaktoboureko (Honey, Lemon & Cinnamon syrup) – $60

Ravani (Coconut Cake w/ Lemon Syrup) – $50

Melomakarona - Honey & Walnut Biscuits (10 pieces) – $40

Kourabiethes – Almond Shortbreads (10 pieces) – $40

Fruit - Selection of Seasonal Fruit (serves 5-6) – $45

Fruit & Cheese Platter – Australian & Imported cheeses, Dry Fruits, Nuts & Lavosh (serves 5-6) – $70

Spiced Apple, Cinnamon & Olive Oil Cake – $50

Lemon Drizzle Cake – $50


beverages


2L Fresh Juice (orange OR apple) – $12

Sparkling Mineral Water 1L – $9

1.25L Soft Drink (coke, lemonade, diet coke) – $5

(Alcoholic beverage available on request)


V = VEGETARIAN
GF = GLUTEN FREE

TERMS AND CONDITIONS

Please note all prices are exclusive of GST.
All orders on Weekends & Public Holiday incur a 25% surcharge.
Credit cards 1.2% surcharge applies.
Please note menus and prices change without notice.
The catering menu is available Monday-Friday office hours.
After hours and weekend catering please contact us.

ALL orders need to be placed before 2pm the previous day. If you do not hear from us, please call: 93103933 or email us: info@cookandarchies.com